Slow-cooked beef rendang with fragrant rice and a deep spice finish.

Tender steamed-then-fried chicken with a clean, savoury finish.

Chicken in a fragrant coconut curry with toasted aromatics.

Steamed white rice, made for the sauce.

A bright, punchy house condiment with a slow burn.

Pulled milk tea, frothy and familiar.

Strong black coffee, brewed for the table.

Cold, sweet tea with a crisp, easy finish.